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Cornstarch Pudding

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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2 tablespoons cornstarch
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¼ teaspoon salt
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2 cups milk
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2 tablespoons butter
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1 teaspoon vanilla extract
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For chocolate pudding
2 ounces unsweetened chocolate
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For banana pudding
2 each bananas
chopped
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For butterscotch pudding
¾ cup brown sugar
instead of white sugar
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-1 tablespoons butter
extra
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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3E+1 ml cornstarch
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1.3 ml salt
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473 ml milk
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3E+1 ml butter
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5 ml vanilla extract
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For chocolate pudding
57.8 ml/g unsweetened chocolate
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For banana pudding
2 each bananas
chopped
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For butterscotch pudding
177 ml brown sugar
instead of white sugar
* Camera
butter
extra
* Camera

Directions

Blend sugar, flour and salt.

Gradually add milk, mixing well.

Cook and stir until smooth, thickened and clear.

At this point, add any ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding.

(If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge.

This is delicious hot, too!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 36631% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 241mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 9%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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