Cornstarch Pudding
Yield
4 servingsPrep
5 minCook
15 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| For chocolate pudding | |||
| 2 | ounces |
unsweetened chocolate
|
|
| For banana pudding | |||
| 2 | each |
bananas
chopped |
|
| For butterscotch pudding | |||
| ¾ | cup |
brown sugar
instead of white sugar |
*
|
| -1 | tablespoons |
butter
extra |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| For chocolate pudding | |||
| 57.8 | ml/g |
unsweetened chocolate
|
|
| For banana pudding | |||
| 2 | each |
bananas
chopped |
|
| For butterscotch pudding | |||
| 177 | ml |
brown sugar
instead of white sugar |
*
|
|
butter
extra |
*
|
||
Directions
Blend sugar, flour and salt.
Gradually add milk, mixing well.
Cook and stir until smooth, thickened and clear.
At this point, add any ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge.
This is delicious hot, too!
