Corn Rye
Yield
1 recipePrep
30 minCook
45 minReady
7 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Rye sour | |||
| 1 | medium |
onions
chopped |
|
| 2 | cups |
rye flour
|
|
| 1 ¾ | cups |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| ½ | tablespoon |
caraway seeds
|
|
| Bread | |||
| ¼ | cup |
water
|
|
| ½ | package |
yeast, active dry
|
|
| ½ | tablespoon |
salt
|
|
| 2 | cups |
bread flour
|
|
| ½ | each |
eggs
|
|
| ½ | tablespoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Rye sour | |||
| 1 | medium |
onions
chopped |
|
| 473 | ml |
rye flour
|
|
| 414 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 7.5 | ml |
caraway seeds
|
|
| Bread | |||
| 59 | ml |
water
|
|
| 0.5 | package |
yeast, active dry
|
|
| 7.5 | ml |
salt
|
|
| 473 | ml |
bread flour
|
|
| 0.5 | each |
eggs
|
|
| 7.5 | ml |
caraway seeds
|
|
Directions
Put onions in cheese cloth.
Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan).
In the morning, remove the onions.
There should be 2 cups of starter in the pan -- just what we need.
Add remaining ingredients -- use up to ¼ cup more flour if needed to get the dough ball to the right consistency.
Also the ¼ cup water should be added slowly, using judgment.
About 20 minutes before baking slash the top and brush with the egg beaten with 1 tablespoon of water and sprinkle with caraway seeds.
Bake for 45 minutes.
