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Corn Chowder#1

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Submitted by spider1123

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

6 6
MEDIUM EARS MEDIUM EARS CORN
(6 to 8) *
5 5
MEDIUM MEDIUM POTATOES
peeled and cubed (5 to 6)
1 1
MEDIUM MEDIUM ONIONS
sliced
4 6E+1
TABLESPOONS ML BUTTER
5 1.2
CUPS L MILK
1 1
X X SALT AND BLACK PEPPER
to taste *
8 8
EACH EACH CRACKERS
crushed (8 to 10) *

Directions

Cook fresh corn in a covered kettle with a little water for about 12 minutes.

Remove corn and add onion and potatoes to corn water.

Cook slowly, until just soft.

Slice corn from cob, add to kettle along with milk and butter.

Bring to a boil and simmer for 5 minutes.

Salt and pepper to taste.

Hold on a warm burner without further boiling for 30 to 60 minutes to gather flavor.

Five minutes before serving add the crackers.

Two cans of cream style corn may be used instead of fresh corn at other seasons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 295 36% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 145mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 20%
Calcium 26% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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