Corn & Walnut Dip
Yield
4 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
softened |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
red chili peppers
ground |
|
| 1 | tablespoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 8 ¾ | ounces |
corn
kernel, drained |
|
| 1 | cup |
walnuts
chopped |
|
| ¼ | cup |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
softened |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
lime juice
|
|
| 15 | ml |
red chili peppers
ground |
|
| 15 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 252.9 | ml/g |
corn
kernel, drained |
|
| 237 | ml |
walnuts
chopped |
|
| 59 | ml |
onions
|
|
Directions
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips.
