Corn & Tomato Broth

Directions

Heat the olive oil.

Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender.

While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.

Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.

Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes.

Garnish with cilantro or parsley.