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Cool 'N Easy Easter Pie

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Submitted by jackf

Cool ‘N Easy Easter Pie recipe

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

Ingredients

158
CUP ML WATER
boiling
1 1
PACKAGE PACKAGE JELLO
any flavour
½ 118
CUP ML WATER
cold
1
X ICE CUBES *
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed

Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1¼ cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 61 17% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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