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Cold Noodles with Tahini Dressing

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Submitted by Superbitch

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
3 45
TABLESPOONS ML TAHINI (SESAME PASTE)
2 2
EACH EACH GARLIC CLOVES
peeled and minced
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
X X BLACK PEPPER *
1 1
X X SALT *
1 15
TABLESPOON ML WATER
¾ 177
CUP ML OLIVE OIL

Directions

Mix tahini, garlic, lemon juice, salt, pepper, and water.

Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick.

Boil the vermicelli and drain.

Cool under water and toss with sauce.

Add fresh vegetables if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 538 52% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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