Coconut Pecan Blondies
Blondies recipe
Yield
24 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
|
*
|
Directions
Preheat oven 350℉ (180℃).
Prepare 13x9 inch pan.
Beat together butter and sugar, and eggs and vanilla.
Stir in dry ingredients, fold in nuts and coconut.
Pour into pan and bake 35 minutes.
Cool in pan and cut into bars.
