Coconut Pecan Blondies
Submitted by Lucky4
Buttery blondies studded with toasted pecans and coconut flakes for a tropical twist on classic brown sugar bars
YIELD
24 servingsPREP
10 minCOOK
35 minREADY
45 minCoconut and pecans turn ordinary blondies into something special.
Butter creates a richer base than standard recipes while shredded coconut adds chewy texture pockets throughout each bar.
These bake up in a 13×9 pan for crowd-friendly portions that vanish fast at potlucks and bake sales.
Pro Tips
- Toast the coconut: Spread on a baking sheet and toast at 325°F for 5 minutes for deeper flavor
- Pecan placement: Fold nuts in gently to avoid breaking them into dust
- Cool completely: Let bars set in the pan for cleanest cuts without crumbling
Ingredients
Directions
Preheat oven 350℉ (180℃).
Prepare 13×9 inch pan.
Beat together butter and sugar, and eggs and vanilla.
Stir in dry ingredients, fold in nuts and coconut.
Pour into pan and bake 35 minutes.
Cool in pan and cut into bars.
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