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Coconut Pecan Blondies

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Submitted by Lucky4

Blondies recipe

YIELD

24 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped
1 237
CUP ML COCONUT *

Directions

Preheat oven 350℉ (180℃).

Prepare 13×9 inch pan.

Beat together butter and sugar, and eggs and vanilla.

Stir in dry ingredients, fold in nuts and coconut.

Pour into pan and bake 35 minutes.

Cool in pan and cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 156 71% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 86mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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