Coach's Bar-B-Que Ribs
Take the inside membrane off the bone of the ribs.
Tenderize the ribs with a fork between the bones.
Rub olive oil all over both sides of the ribs.
Rub BBQ Spice over both sides of each rib.
Place in a plastic bag and refrigerate for 3 to 5 hours or over night.
Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs.
Smoke slow for 5 hours at 220 degrees F. using hickory or apple wood.
Brush BBQ Sauce over ribs the last 45 minutes to an hour.
Cook ribs with bone side down.