Clone of a Cinnabon

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16×21 inch rectangle.

Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture.

Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan.

Cover and let rise until nearly doubled, about 30 minutes.

Meanwhile, preheat oven to 400℉ (200℃) (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes.

While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners’ sugar, vanilla extract and salt.

Spread frosting on warm rolls before serving.