Clone of a Cinnabon
.
Yield
12 servingsPrep
10 minCook
15 minReady
2⅔ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
warm |
|
| 2 | large |
eggs
room temperature |
|
| ⅓ | cup |
margarine
melted |
|
| 4 ½ | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 2 ½ | teaspoons |
yeast, active dry
bread machine |
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 ½ | tablespoons |
cinnamon
|
|
| ⅓ | cup |
butter
softened |
|
| 3 | ounces |
cream cheese (reduced-fat)
softened, 1 package |
*
|
| ¼ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
confectioners' |
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
warm |
|
| 2 | large |
eggs
room temperature |
|
| 79 | ml |
margarine
melted |
|
| 1.1 | l |
bread flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 13 | ml |
yeast, active dry
bread machine |
|
| 237 | ml |
brown sugar
packed |
*
|
| 38 | ml |
cinnamon
|
|
| 79 | ml |
butter
softened |
|
| 86.7 | ml/g |
cream cheese (reduced-fat)
softened, 1 package |
*
|
| 59 | ml |
butter
softened |
|
| 355 | ml |
sugar
confectioners' |
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle.
Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat oven to 400℉ (200℃) (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes.
While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners' sugar, vanilla extract and salt.
Spread frosting on warm rolls before serving.
