Clare's Meringue Roulade
Yield
1 batchPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meringue | |||
| 6 | each |
egg whites
|
*
|
| 1 | cup |
sugar, superfine
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| Filling | |||
| 1 | cup |
strawberries
hulled |
*
|
| 1 | each |
mangos
peeled, cubed |
|
| 2 | cups |
double cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meringue | |||
| 6 | each |
egg whites
|
*
|
| 237 | ml |
sugar, superfine
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| Filling | |||
| 237 | ml |
strawberries
hulled |
*
|
| 1 | each |
mangos
peeled, cubed |
|
| 473 | ml |
double cream
whipped |
|
Directions
Preheat the oven.
Line the baking tray with greaseproof paper.
Whisk the egg whites until stiff.
Continue whisking fast, then add the caster sugar a spoonful at a time.
Make as any meringue and fill with filling ingredients.
