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Citrus Soup Frappe

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Recipe

Citrus Soup Frappe recipe

 

Yield

6 servings

Prep

5 min

Cook

20 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons gelatin, unflavored
unflavored
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¼ cup red wine
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1 cup orange juice
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¾ cup raspberry juice
*
¼ cup lemon juice
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1 cup sauterne
*
2 tablespoons kirsch (cherry brandy)
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1 dash salt
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1 dash nutmeg
to taste
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1 cup oranges
sections
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Ingredients

Amount Measure Ingredient Features
23 ml gelatin, unflavored
unflavored
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59 ml red wine
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237 ml orange juice
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177 ml raspberry juice
*
59 ml lemon juice
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237 ml sauterne
*
3E+1 ml kirsch (cherry brandy)
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1 dash salt
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1 x nutmeg
to taste
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237 ml oranges
sections
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Directions

Soften unflavored gelatin in red wine.

Dissolve mixture over hot water.

Stir in strained orange juice, raspberry juice, lemon juice.

Add sautérne, kirsch, dash of salt, dash of nutmeg and 1 cup orange sections.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 200% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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