Cinnamon Walnut Scones

Directions

In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs.

Combine eggs and cream; stir into dry ingredients just until moistened.

Turn onto a floured surface; gently pat into a 7-in. circle, ¾ in. thick. Cut into eight wedges.

Separate wedges; place on a lightly greased baking sheet.

Brush tops with buttermilk. Let rest 15 minutes.

Bake at 450 for 14 to 16 minutes or until golden brown.