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Cinnamon Flop(Jvb)

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Recipe

 

Yield

2 cakes

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 tablespoon butter
melted
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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473 ml all-purpose flour
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1E+1 ml baking powder
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15 ml butter
melted
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237 ml milk
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Directions

For top: Brown sugar-cinnamon-butter Sift sugar, flour andbaking powder together Add butter and milk, stir until well blended Divide mixture between two 9 inch pie or cake pans (or one 9 inchx13 inch), well greased Sprinkle tops with flour (optional), then brown sugar and cinnamon. Push chunks of butter into the dough. This makes holes and later gets gooey as it bakes. Bake 350℉ (180℃) for 30 minutes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 4779% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 47mg 2%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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