Chunky Date, Coconut & Almond Granola
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
old-fashioned |
|
| ¾ | cup |
almonds
halved |
*
|
| ½ | cup |
coconut, shredded (desiccated)
sweetened |
*
|
| ½ | cup |
cashew nuts
raw |
*
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 1 ½ | teaspoons |
allspice
ground |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
butter, unsalted
|
|
| 2 | tablespoons |
honey
|
|
| 1 | cup |
dates
packed, pitted, each cut crosswise into thirds |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
old-fashioned |
|
| 177 | ml |
almonds
halved |
*
|
| 118 | ml |
coconut, shredded (desiccated)
sweetened |
*
|
| 118 | ml |
cashew nuts
raw |
*
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 7.5 | ml |
allspice
ground |
|
| 5 | ml |
cinnamon
ground |
|
| 59 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
honey
|
|
| 237 | ml |
dates
packed, pitted, each cut crosswise into thirds |
|
Directions
Preheat oven to 300℉ (150℃).
Mix first 7 ingredients in large bowl.
Melt butter with honey in heavy small saucepan over low heat.
Pour over granola mixture and toss well.
Spread out mixture on cookie sheet.
Bake 20 minutes, stirring occasionally.
Add dates; mix to separate any clumps.
Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
Cool.
(Can be made 2 weeks ahead).
Store airtight at room temperature.
