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Christmas Oyster Soup (Soupe Aux Huitres De Noel)

 

12

Yield

4

servings

Prep

5

min

Cook

35

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 each carrots
medium, peeled, grated in long thin shreds
½ cup celery
finely diced
¼ cup butter
melted
4 cups milk
4 cups oysters
*
1 x salt and black pepper
to taste
*

Directions

Peel and grate in long thin shreds, the carrots and add finely diced celery.

Melt butter in saucepan and add the vegetables.

Stir.

Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

Add milk; bring to a boil.

Heat oysters in enamelled cast iron pan over medium heat; do not boil.

Pour into milk and serve.

Use salt and pepper to taste.

The soup should be served as soon as ready, otherwise it tend to curdle.

The milk and vegetables can be be prepared ahead of time and the oysters heated and served at the last minute.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 23862% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 213mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 120% Vitamin C 4%
Calcium 30% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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