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Chocolate-Silk Mousse Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces semi-sweet chocolate
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10 tablespoons butter, unsalted
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4 large eggs
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1 tablespoon sugar
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1 tablespoon unbleached all-purpose flour
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1 tablespoon vanilla extract
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Glaze
½ cup heavy whipping cream
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3 ounces semi-sweet chocolate
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g semi-sweet chocolate
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1.5E+2 ml butter, unsalted
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4 large eggs
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15 ml sugar
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15 ml unbleached all-purpose flour
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15 ml vanilla extract
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Glaze
118 ml heavy whipping cream
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86.7 ml/g semi-sweet chocolate
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Directions

Preheat oven to 425 degrees F. Butter bottom and sides of an 8-inch springform pan. Line bottom with parchment or waxed paper.

Using heavy-duty aluminum foil, wrap foil under and up outside of spring form pan to prevent leaks; set aside.

In 3-qt saucepan, combine cut-up chocolate and butter.

Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth.

Remove from heat; cool 15 minutes.

Meanwhile, with whisk, beat eggs and sugar over hot, but not boiling, water, until eggs are lukewarm and foamy and sugar is dissolved.

Transfer to large bowl.

Beat egg mixture at high speed until very thick and pale yellow--about 8 minutes.

Beat in flour. Spoon about one fourth egg mixture into cooled chocolate.

Fold chocolate back into remaining egg mixture.

Pour into prepared pan. Place pan in deep roasting pan.

Fill with enough hot water to come 2/3rds of the way up the side of springform pan.

Bake 15 minutes (mixture will still be soft in center).

Place cake on wire rack; remove foil; carefully loosen edge of cake with a sharp knife or metal spatula.

Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 92972% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 96mg 4%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 24%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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