Chocolate Rum Cream - Master Chefs
Yield
12 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
semi-sweet,, null, null |
|
| ½ | cup |
water
hot |
|
| 2 | cups |
cream
whipping |
|
| 2 | tablespoons |
rum
dark |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet,, null, null |
|
| 118 | ml |
water
hot |
|
| 473 | ml |
cream
whipping |
|
| 3E+1 | ml |
rum
dark |
|
Directions
Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature.
Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream.
