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Chocolate Rum Cream - Master Chefs

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Submitted by shaina

YIELD

12 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null
½ 118
CUP ML WATER
hot
2 473
CUPS ML CREAM
whipping
2 3E+1
TABLESPOONS ML RUM
dark

Directions

Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature.

Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 119 74% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 17mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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