Chocolate Raspberry Marble Cheese Cake
Yield
1 cakePrep
30 minCook
60 minReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ⅓ | cup |
almonds
finely chopped |
*
|
| 3 | tablespoons |
sugar
granulated |
|
| ¼ | cup |
vegetable shortening
melted |
*
|
| Filling | |||
| 1 ½ | pounds |
cream cheese
softened |
|
| 1 | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| ½ | cup |
chocolate chips
raspberry flavored |
*
|
| 2 | tablespoons |
vegetable shortening
|
|
| Glaze | |||
| ½ | cup |
chocolate chips
raspberry flavored |
*
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 79 | ml |
almonds
finely chopped |
*
|
| 45 | ml |
sugar
granulated |
|
| 59 | ml |
vegetable shortening
melted |
*
|
| Filling | |||
| 680.4 | g |
cream cheese
softened |
|
| 237 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 118 | ml |
chocolate chips
raspberry flavored |
*
|
| 3E+1 | ml |
vegetable shortening
|
|
| Glaze | |||
| 118 | ml |
chocolate chips
raspberry flavored |
*
|
| 15 | ml |
vegetable shortening
|
|
Directions
Combine all ingredients.
Mix well.
Press firmly on bottom and 1-inch up sides of 10-inch springform pan.
Chill while preparing filling.
Filling:
Preheat oven to 300℉ (150℃).
Beat cream cheese in large mixer bowl at high speed of electric mixer until smooth.
Gradually add sugar beating until combined.
Add eggs, one at a time, beating until smooth and creamy.
Divide mixture evenly into 2 bowls.
Melt raspberry flavoured chocolate chips and shortening together on low heat, stirring until smooth.
Stir into one bowl of cheese mixture.
Spread plain cheese mixture over prepared crust.
Gently spoon chocolate mixture over top.
Swirl mixtures together by pulling knife through in wide curves, being careful not to touch crust.
Bake at 300℉ (150℃) for one hour.
Turn off oven and leave cheesecake inside for 1 hour longer.
Remove from oven, cool on wire rack, then chill overnight.
Glaze:
Melt raspberry chocolate chips and shortening together on low heat stirring until smooth.
Spread over chilled cheesecake.
Chill to set glaze.
