Chocolate Pudding Pies
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | oz |
pudding
2 4 oz. refrigerated containers |
* |
| ¼ | teaspoon |
cinnamon
|
|
| 2 | each |
graham cracker pie crust
single serve |
*
|
| 1 | x |
whipped topping, prepared
frozen, thawed, or sweetened whipped cream |
*
|
| 1 | x |
chocolate curls
if desired |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | oz |
pudding
2 4 oz. refrigerated containers |
* |
| 1.3 | ml |
cinnamon
|
|
| 2 | each |
graham cracker pie crust
single serve |
*
|
| 1 | x |
whipped topping, prepared
frozen, thawed, or sweetened whipped cream |
*
|
| 1 | x |
chocolate curls
if desired |
* |
Directions
In small bowl, combine pudding and cinnamon; mix well.
Spoon pudding into crusts.
Top with whipped topping; garnish with chocolate curls.
