Chocolate-Pecan Clusters
Yield
20 servingsPrep
40 minCook
0 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2 | tablespoons |
margarine
or butter |
|
| 1 | cup |
pecan halves
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
miniature marshmallows
|
|
| 118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 3E+1 | ml |
margarine
or butter |
|
| 237 | ml |
pecan halves
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.
- Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm.
