Chocolate Marshmallow Cookies
These cookies are amazingly good!
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 16 | large |
marshmallows
|
*
|
| icing | |||
| 6 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
cocoa powder
|
|
| ¼ | cup |
milk
|
|
| 1 ¾ | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 16 | large |
marshmallows
|
*
|
| icing | |||
| 9E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
cocoa powder
|
|
| 59 | ml |
milk
|
|
| 414 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In a mixing bowl, cream butter and sugar.
Add egg, milk and vnailla; mix well.
Combine flour, cocoa, baking soda and salt; beat into creamed mixture.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350℉ (180℃) F for 8 minutes.
Meanwhile, cut marshamllows in half.
Press a marshmallow half, cut side down, onto each cookie.
Return to the oven for 2 minutes.
Cool completely on a wire rack.
Makes about 3 dozens of cookies.
For icing, combine butter, cocoa, and milk in a saucepan .
Bring to a boil; boil for 1 minute, stirring constantly.
Cool slightly; transfer to a small mixing bowl.
Add confectioners' sugar and vanilla; beat well.
Spread over the cooled cookies.
Top each with a pecan half.
