Chocolate Marshmallow Cookies

Directions

In a mixing bowl, cream butter and sugar.

Add egg, milk and vnailla; mix well.

Combine flour, cocoa, baking soda and salt; beat into creamed mixture.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350℉ (180℃) F for 8 minutes.

Meanwhile, cut marshamllows in half.

Press a marshmallow half, cut side down, onto each cookie.

Return to the oven for 2 minutes.

Cool completely on a wire rack.

Makes about 3 dozens of cookies.

For icing, combine butter, cocoa, and milk in a saucepan .

Bring to a boil; boil for 1 minute, stirring constantly.

Cool slightly; transfer to a small mixing bowl.

Add confectioners’ sugar and vanilla; beat well.

Spread over the cooled cookies.

Top each with a pecan half.