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Chocolate Dream Torte

 

24

Yield

1

torte

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix
dark fudge
1 cup chocolate chips
*
8 ounces whipped topping, prepared
thaw
16 ounces chocolate frosting
3 tablespoons pistachio nuts
roasted

Directions

  1. Preheat oven to 350℉ (180℃). grease and flour two 9-inch round cake pans.

  2. Prepare, bake and cool cake following package directions.

  3. FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.

Cut shapes with heart cookie cutter when chocolate begins to set.

Refirgerate until firm. Push out heart shapes. set aside.

  1. Split each cake layer in half horizontally. Spread one third whipped topping on first layer.

Place second layer on filling.

Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.

Sprinkle pistachios around edges.

Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 108233% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1079mg 45%
Total Carbohydrate 60g 60%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 20% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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