Chocolate Dream Torte
Yield
1 tortePrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
dark fudge |
|
| 1 | cup |
chocolate chips
|
*
|
| 8 | ounces |
whipped topping, prepared
thaw |
|
| 16 | ounces |
chocolate frosting
|
|
| 3 | tablespoons |
pistachio nuts
roasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
dark fudge |
|
| 237 | ml |
chocolate chips
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
thaw |
|
| 462.4 | ml/g |
chocolate frosting
|
|
| 45 | ml |
pistachio nuts
roasted |
|
Directions
Preheat oven to 350℉ (180℃). grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions.
FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.
Cut shapes with heart cookie cutter when chocolate begins to set.
Refirgerate until firm. Push out heart shapes. set aside.
- Split each cake layer in half horizontally. Spread one third whipped topping on first layer.
Place second layer on filling.
Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.
Sprinkle pistachios around edges.
Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.
