Chocolate Dream Torte
24
24
Ingredients
| 1 | package |
cake mix
dark fudge |
|
| 1 | cup |
chocolate chips
|
* |
| 8 | ounces |
whipped topping, prepared
thaw |
|
| 16 | ounces |
chocolate frosting
|
|
| 3 | tablespoons |
pistachio nuts
roasted |
Directions
Preheat oven to 350℉ (180℃). grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions.
FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.
Cut shapes with heart cookie cutter when chocolate begins to set.
Refirgerate until firm. Push out heart shapes. set aside.
- Split each cake layer in half horizontally. Spread one third whipped topping on first layer.
Place second layer on filling.
Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.
Sprinkle pistachios around edges.
Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.
Nutrition Facts
Serving Size 267g (9.4 oz)Amount per Serving
Calories 108233% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 1079mg
45%
Total Carbohydrate
60g
60%
Dietary Fiber 3g
12%
Sugars g
Protein
18g
Vitamin A 1%
•
Vitamin C 1%
Calcium 20%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
