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Chocolate Dot Pancakes

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Submitted by cancer

YIELD

8 pancakes

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML PANCAKE MIX *
79
CUP ML CHOCOLATE CHIPS *
1 1
EACH EACH EGGS
slightly beaten
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML MILK
1 1
X X VANILLA ICE CREAM
soft, or cool whip *

Directions

Combine the pancake mix, sugar and chocolate chips.

Stir in the milk and the egg.

Drop by heaping tablespoonsfull onto a heated grill or skillet.

Fry until bubbly.

Turn, brown on the other side.

Serve with soft vanilla ice cream of cool whip layered between two pancakes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 78 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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