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Chocolate Dot Pancakes

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Recipe

 

Yield

8 pancakes

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup pancake mix
*
cup chocolate chips
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1 each eggs
slightly beaten
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1 tablespoon sugar
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½ cup milk
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1 x vanilla ice cream
soft, or cool whip
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Ingredients

Amount Measure Ingredient Features
118 ml pancake mix
*
79 ml chocolate chips
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1 each eggs
slightly beaten
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15 ml sugar
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118 ml milk
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1 x vanilla ice cream
soft, or cool whip
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Directions

Combine the pancake mix, sugar and chocolate chips.

Stir in the milk and the egg.

Drop by heaping tablespoonsfull onto a heated grill or skillet.

Fry until bubbly.

Turn, brown on the other side.

Serve with soft vanilla ice cream of cool whip layered between two pancakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 7842% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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