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Chocolate Cola Cake

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

45 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
2 cups all-purpose flour
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2 cups sugar
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½ cup margarine
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1 cup vegetable oil
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1 cup cola
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3 tablespoons cocoa powder
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½ cup buttermilk
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1 teaspoon baking soda
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups marshmallows
miniature
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Icing
½ cup margarine
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3 tablespoons cocoa powder
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cup cola
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16 ounces powdered sugar
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1 ½ cups pecans
chopped, optional
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Ingredients

Amount Measure Ingredient Features
Cake
473 ml all-purpose flour
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473 ml sugar
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118 ml margarine
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237 ml vegetable oil
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237 ml cola
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45 ml cocoa powder
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118 ml buttermilk
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5 ml baking soda
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2 large eggs
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5 ml vanilla extract
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355 ml marshmallows
miniature
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Icing
118 ml margarine
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45 ml cocoa powder
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79 ml cola
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462.4 ml/g powdered sugar
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355 ml pecans
chopped, optional
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Directions

Mix flour and sugar; set aside.

In a sauce pan, mix margarine, vegetable oil, cola, and cocoa.

Bring mixture to a boil.

Pour immediately over flour mixture.

Add remaining cake ingredients, mixing thoroughly.

Pour into 9 x 13 inch greased pan.

Bake at 325℉ (160℃) for 40 minutes.

When cake is almost done begin making icing.

Bring margarine, cocoa and cola to a boil.

Beat in powdered sugar.

Spread icing on cake while warm.

Allow to cool before cutting into large squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 69958% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 278mg 12%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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