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Chocolate Cola Cake

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Submitted by anthea

YIELD

12 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

Cake
2 473
2 473
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
1 237
CUP ML VEGETABLE OIL
1 237
CUP ML COLA *
3 45
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML MARSHMALLOWS
miniature
Icing
½ 118
CUP ML MARGARINE
3 45
TABLESPOONS ML COCOA POWDER
79
CUP ML COLA *
16 462.4
OUNCES ML/G POWDERED SUGAR
1 ½ 355
CUPS ML PECANS
chopped, optional

Directions

Mix flour and sugar; set aside.

In a sauce pan, mix margarine, vegetable oil, cola, and cocoa.

Bring mixture to a boil.

Pour immediately over flour mixture.

Add remaining cake ingredients, mixing thoroughly.

Pour into 9 x 13 inch greased pan.

Bake at 325℉ (160℃) for 40 minutes.

When cake is almost done begin making icing.

Bring margarine, cocoa and cola to a boil.

Beat in powdered sugar.

Spread icing on cake while warm.

Allow to cool before cutting into large squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 699 58% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 278mg 12%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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