Chocolate Chip Cheesecake
A delicious and decadent cheesecake made with oreo cookies and chocolate chips.
Yield
10 servingsPrep
35 minCook
55 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
oreo cookies
cookies, finely crushed |
*
|
| 2 | tablespoons |
butter
or margarine, melted, or a bit more |
|
| 24 | ounces |
cream cheese
(3x8-ounce packages), softened |
|
| 14 | ounces |
milk, sweetened condensed
one can |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
chocolate chips
mini |
*
|
| 1 | teaspoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oreo cookies
cookies, finely crushed |
*
|
| 3E+1 | ml |
butter
or margarine, melted, or a bit more |
|
| 693.6 | ml/g |
cream cheese
(3x8-ounce packages), softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
one can |
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
mini |
*
|
| 5 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss ½ cup chips with flour; stir into cheese mixture.
Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.
