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Chocolate Chip Cheesecake

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Submitted by saclady

A delicious and decadent cheesecake made with oreo cookies and chocolate chips.

YIELD

10 servings

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

1 ½ 355
CUP ML OREO COOKIES
cookies, finely crushed *
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted, or a bit more
24 693.6
OUNCES ML/G CREAM CHEESE
(3x8-ounce packages), softened
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
one can
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE CHIPS
mini *
1 5
TEASPOON ML ALL-PURPOSE FLOUR

Directions

Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss ½ cup chips with flour; stir into cheese mixture.

Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 458 64% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 311mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 24% Vitamin C 2%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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