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Chocolate Cake with Yeast

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Chocolate Cake with Yeast recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
separated
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
melted
½ 0.5
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
lukewarm
1 237
CUP ML MILK
2 ¾ 651
CUPS ML CAKE FLOUR
sifted
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
3 45
TABLESPOONS ML WATER
hot
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Grease and flour two 9 inch round pans.

Dissolve yeast with 1 teaspoon sugar in ¼ cup warm water.

Dissolve baking powder in 3 tablespoons hot water.

Sift flour, baking powder and salt.

Cream butter and sugar.

Add yolks, chocolate and yeast.

Mix well.

Add flour mixture alternately with milk.

Add baking soda mixture and vanilla.

Beat until smooth.

Fold in stiffly beaten egg whites.

Pour into prepared pans.

Bake for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Yeast cake with baking soda and baking powder, that is nonsense

anonymous United States

It tastes amazing!

 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 856 41% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 758mg 32%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 23% Vitamin C 0%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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