Chocolate Cake with Yeast
Chocolate Cake with Yeast recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 3 | ounces |
unsweetened chocolate
melted |
|
| ½ | package |
yeast, active dry
|
|
| ¼ | cup |
water
lukewarm |
|
| 1 | cup |
milk
|
|
| 2 ¾ | cups |
cake flour
sifted |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | tablespoons |
water
hot |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 86.7 | ml/g |
unsweetened chocolate
melted |
|
| 0.5 | package |
yeast, active dry
|
|
| 59 | ml |
water
lukewarm |
|
| 237 | ml |
milk
|
|
| 651 | ml |
cake flour
sifted |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 45 | ml |
water
hot |
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour two 9 inch round pans.
Dissolve yeast with 1 teaspoon sugar in ¼ cup warm water.
Dissolve baking powder in 3 tablespoons hot water.
Sift flour, baking powder and salt.
Cream butter and sugar.
Add yolks, chocolate and yeast.
Mix well.
Add flour mixture alternately with milk.
Add baking soda mixture and vanilla.
Beat until smooth.
Fold in stiffly beaten egg whites.
Pour into prepared pans.
Bake for 45 minutes.
