Chocolate Balls
Yield
3 dozenPrep
80 minCook
0 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips
|
|
| ¾ | cup |
evaporated milk
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips
|
|
| 177 | ml |
evaporated milk
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Melt chocolate in top of double boiler.
Mix in milk and stir constantly until quite smooth and thick.
Refrigerate about 1 hour. shape into ¾ inch balls, then roll in nuts.
Keep refrigerated.
