Search
by Ingredient

Chocolate Balls

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dali

YIELD

3 dozen

PREP

80 min

COOK

0 min

READY

90 min

Ingredients

6 173.4
OUNCES ML/G CHOCOLATE CHIPS
¾ 177
½ 118
CUP ML NUTS
chopped

Directions

Melt chocolate in top of double boiler.

Mix in milk and stir constantly until quite smooth and thick.

Refrigerate about 1 hour. shape into ¾ inch balls, then roll in nuts.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 283 64% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 31mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe