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Chocolate Almond Pound Cake

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Submitted by nama

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML ALMONDS
finely chopped *
1 ½ 355
CUPS ML SUGAR
4 115.6
OUNCES ML/G BUTTER
melted
4 4
LARGE LARGE EGGS
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
melted
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
2 473
1 237
CUP ML CORNMEAL
1 5
TEASPOON ML SALT
optional
½ 2.5
TEASPOON ML BAKING POWDER
1 237
CUP ML MILK

Directions

Preheat oven to 350℉ (180℃).

Generously grease a 12 cup bundt pan.

Coat sides with almonds.

In a large bowl, beat sugar and butter until light and fluffy.

Add eggs, one at a time, mixing well after each egg.

Stir in chocolate and almond extract.

Combine flour, corn meal, salt and baking powder.

Add alternately with milk to chocolate mixture, mixing at low speed until well blended.

Spoon into pan.

Bake 50 to 60 minutes.

Cool 10 minutes. Remove from pan and cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 1010 35% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 862mg 36%
Total Carbohydrate 51g 51%
Dietary Fiber 7g 26%
Sugars g
Protein 39g
Vitamin A 22% Vitamin C 0%
Calcium 14% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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