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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 ounces prime rib roast
* Camera
1 x chipotle paste
*
Jelly
4 each jalapeño pepper
chopped
* Camera
1 cup new mexico chile
*
2 cups apple cider vinegar
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4 cups sugar
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6 ounces liquid pectin
*

Ingredients

Amount Measure Ingredient Features
693.6 ml/g prime rib roast
* Camera
1 x chipotle paste
*
Jelly
4 each jalapeño pepper
chopped
* Camera
237 ml new mexico chile
*
473 ml apple cider vinegar
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946 ml sugar
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173.4 ml/g liquid pectin
*

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 3990% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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