Chipolte Grilled Trout
Simple to cook, and delicious to taste!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | pounds |
trout fillets
|
* |
| ¼ | cup |
chipotle chili peppers
dried |
*
|
| 3 | tablespoons |
walnuts
|
|
| 1 | x |
parsley sprigs
fresh |
*
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
trout fillets
|
* |
| 59 | ml |
chipotle chili peppers
dried |
*
|
| 45 | ml |
walnuts
|
|
| 1 | x |
parsley sprigs
fresh |
*
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Mix all ingredients except trout in food processor until a paste forms, add little bits of the oil at a time until smooth. Rub all over fillets and let sit for 20 minutes while grill heats up. Toss on grill and cook to your liking. Goes great with hush-puppies and salsa.
