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Chinese: Szechwan Noodles with Green Onions

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Recipe

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

 

Yield

10 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound egg noodles
chinese style
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3 ½ tablespoons sesame oil
dark brown
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3 ½ tablespoons soy sauce, tamari
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2 tablespoons rice vinegar
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2 tablespoons sugar
or to taste
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1 teaspoon hot chili pepper oil
or to taste
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6 each scallions, spring or green onions
sliced finely on the bias, divided
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1 x sesame seeds
black, optional
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1 x cilantro
optional, fresh
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¼ cup pork
barbecued
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Ingredients

Amount Measure Ingredient Features
453.6 g egg noodles
chinese style
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53 ml sesame oil
dark brown
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53 ml soy sauce, tamari
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3E+1 ml rice vinegar
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3E+1 ml sugar
or to taste
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5 ml hot chili pepper oil
or to taste
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6 each scallions, spring or green onions
sliced finely on the bias, divided
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1 x sesame seeds
black, optional
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1 x cilantro
optional, fresh
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59 ml pork
barbecued
* Camera

Directions

Bring a generous amount of unsalted water to a boil. Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm). Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook.

Empty noodles into a large colander, then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.

Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating.

Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired.

Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving.

Serve refrigerated and cold, or at room temperature.

219 calories based on ten servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 23026% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 327mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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