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Chilled Raspberry Soup

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Submitted by kyra

YIELD

12 servings

PREP

30 min

COOK

?

READY

8 hrs

Ingredients

1 ½ 23
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored *
79
CUP ML WATER
cold
¾ 177
CUP ML WATER
hot
30 867
OUNCES ML/G RASPBERRIES
frozen, thawed
3 ½ 828
CUPS ML SOUR CREAM
1 ⅓ 315
CUPS ML PINEAPPLE JUICE
1 ⅓ 315
1 ⅓ 315
CUPS ML SHERRY
dry *
79
CUP ML GRENADINE *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
X X MINT LEAVES *
1 1
X X RASPBERRIES
whole *

Directions

Soak gelatin in cold water for 5 minutes.

Stir in hot water and dissolve over low heat.

Push raspberries through a strainer to remove seeds, then puree.

Combine all ingredients and place in a glass bowl.

Cover and refrigerate overnight.

Garnish with mint and/or whole raspberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 213 74% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 49mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 40%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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