Chilled Raspberry Soup
Yield
12 servingsPrep
30 minCook
?Ready
8 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
gelatin, unflavored
unflavored |
*
|
| ⅓ | cup |
water
cold |
|
| ¾ | cup |
water
hot |
|
| 30 | ounces |
raspberries
frozen, thawed |
|
| 3 ½ | cups |
sour cream
|
|
| 1 ⅓ | cups |
pineapple juice
|
|
| 1 ⅓ | cups |
light cream (half&half)
|
|
| 1 ⅓ | cups |
sherry
dry |
*
|
| ⅓ | cup |
grenadine
|
* |
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
mint leaves
|
*
|
| 1 | x |
raspberries
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
gelatin, unflavored
unflavored |
*
|
| 79 | ml |
water
cold |
|
| 177 | ml |
water
hot |
|
| 867 | ml/g |
raspberries
frozen, thawed |
|
| 828 | ml |
sour cream
|
|
| 315 | ml |
pineapple juice
|
|
| 315 | ml |
light cream (half&half)
|
|
| 315 | ml |
sherry
dry |
*
|
| 79 | ml |
grenadine
|
* |
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
mint leaves
|
*
|
| 1 | x |
raspberries
whole |
*
|
Directions
Soak gelatin in cold water for 5 minutes.
Stir in hot water and dissolve over low heat.
Push raspberries through a strainer to remove seeds, then puree.
Combine all ingredients and place in a glass bowl.
Cover and refrigerate overnight.
Garnish with mint and/or whole raspberries.
