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Chiles Rellenos Casserole with Marinara

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Submitted by aliastommy

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

4 1.8
POUNDS KG MONTEREY JACK CHEESE
cut in strips
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
seeded
4 4
LARGE LARGE EGGS
79
CUP ML MILK
½ 118
½ 2.5
TEASPOON ML BAKING POWDER
1 237
1 1
CAN CAN MARINARA SAUCE *
1 1
X X OLIVES
ripe, pitted, for garnish *

Directions

Stuff chilies with jack cheese.

Arrange chilies side-by-side in greased shallow 1½ qt. baking dish .

Beet eggs until thick and foamy, add milk, flour and baking powder. Blend.

Pour egg batter over chiles - cover all chiles with batter.

Sprinkle with cheddar cheese. Bake uncovered at 375℉ (190℃). 30 minutes or until set.

Serve with heated marinara sauce and olives.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 974 70% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 1378mg 57%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 127g
Vitamin A 41% Vitamin C 5%
Calcium 183% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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