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Chile Grande with Beans

Submitted by aeokie

YIELD

8 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

4

TABLESPOONS BACON DRIPPINGS *

1

LARGE SPANISH ONIONS

2

STALKS CELERY
chopped *

1

POUND STEWING BEEF
finely chopped

1

POUND HAM
rind, cooked

1

X WATER *

2

CLOVES GARLIC
chopped

2

TABLESPOONS OREGANO *

1

TABLESPOON CAYENNE PEPPER

1

TABLESPOON CHILI POWDER

2

TABLESPOONS CUMINO *

1

TABLESPOON SALT

1

CUP RED WINE *

1

POUND PINTO BEANS
dried

Directions

Melt bacon fat in a heavy pan.

Brown chopped onion and celery in it.

Add meat and brown it. Add ham rind and cover well with water.

Add all other ingredients and bring to a boil.

Add dried beans, lower heat, cook slowly until beans are done.

Add water as needed.

Remove some of the cooked beans, mash them, and return to chili to and tighten it.

Stir to smooth the consistency.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 217g (7.7 oz)

Amount per Serving

Calories 315 45% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 1711mg 71%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 14%

Sugars g

Protein 59g

Vitamin A 8% • Vitamin C 7%

Calcium 5% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Dried Beans - A Low-Cost & Healthy Addition to Your Diet

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