Chile Grande with Beans
Yield
8 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
bacon drippings
|
*
|
| 1 | large |
spanish onions
|
|
| 2 | Stalks |
celery
chopped |
*
|
| 1 | pound |
stewing beef
finely chopped |
|
| 1 | pound |
ham
rind, cooked |
|
| 1 | x |
water
|
*
|
| 2 | cloves |
garlic
chopped |
|
| 2 | tablespoons |
oregano
|
*
|
| 1 | tablespoon |
cayenne pepper
|
|
| 1 | tablespoon |
chili powder
|
|
| 2 | tablespoons |
cumino
|
* |
| 1 | tablespoon |
salt
|
|
| 1 | cup |
red wine
|
*
|
| 1 | pound |
pinto beans
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
bacon drippings
|
*
|
| 1 | large |
spanish onions
|
|
| 2 | Stalks |
celery
chopped |
*
|
| 453.6 | g |
stewing beef
finely chopped |
|
| 453.6 | g |
ham
rind, cooked |
|
| 1 | x |
water
|
*
|
| 2 | cloves |
garlic
chopped |
|
| 3E+1 | ml |
oregano
|
*
|
| 15 | ml |
cayenne pepper
|
|
| 15 | ml |
chili powder
|
|
| 3E+1 | ml |
cumino
|
* |
| 15 | ml |
salt
|
|
| 237 | ml |
red wine
|
*
|
| 453.6 | g |
pinto beans
dried |
|
Directions
Melt bacon fat in a heavy pan.
Brown chopped onion and celery in it.
Add meat and brown it. Add ham rind and cover well with water.
Add all other ingredients and bring to a boil.
Add dried beans, lower heat, cook slowly until beans are done.
Add water as needed.
Remove some of the cooked beans, mash them, and return to chili to and tighten it.
Stir to smooth the consistency.
