Chickpea Salad with Parsley, Lemon and Sun-dried Tomatoes
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
chickpeas (garbanzo beans)
2 cans, raised and drained
peeled, seeded and chopped
thinly sliced, drained oil-packed
red pepper flakes
Combine oil and cumin seeds in heavy small saucepan.
Cook over medium heat 5 minutes to blend flavors, stirring occasionally.
Combine remaining ingredients in large bowl.
Add cumin oil and toss to blend.
Season salad to taste with salt and pepper.