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Chicken & Cherries Jubliee

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

8 hrs

Ready

8 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each whole chicken
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2 tablespoons butter
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1 can Bing cherries
pitted
*
1 cup chili sauce
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2 each chicken bouillon cubes
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2 teaspoons chicken broth
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¼ cup sherry
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2 tablespoons cornstarch
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2 tablespoons water
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3 tablespoons brandy
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Ingredients

Amount Measure Ingredient Features
2 each whole chicken
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3E+1 ml butter
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1 can Bing cherries
pitted
*
237 ml chili sauce
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2 each chicken bouillon cubes
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1E+1 ml chicken broth
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59 ml sherry
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3E+1 ml cornstarch
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3E+1 ml water
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45 ml brandy
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Directions

Wash chicken.

Pat dry with paper towels. Melt butter in a large frying pan.

Brown chicken on all sides.

Transfer to crockery pot. Season with salt and pepper.

Pour ½ cup cherry juice into frying pan. Stir to loosen drippings.

Pour over chicken. Add chili sauce and bouillon cubes.

Cover.

Cook on LOW 6 to 8 hours, or until tender.

Remove chicken from pot and keep warm.

Pour juices into saucepan. Skim fat. Boil until slightly reduced.

Add sherry and remaining cherry juice.

Combine cornstarch and water.

Stir into juice mixture.

Cook until thickened. Add cherries and heat.

Arrange chicken on warm platter.

Ignite warmed brandy and flame sauce.

Spoon flaming sauce over chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 5731% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 319mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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