Chewy Peanut Butter Chip Bars
Chewy Peanut Butter Chip Bars recipe
Yield
48 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
or margarine, softened |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅔ | cups |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
or margarine, softened |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 394 | ml |
peanut butter chips
|
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 15½ x 10½ x 1 inch jelly-roll pan.
In large mixer bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture.
Stir in peanut butter chips. Spread batter into prepared pan.
Bake 20 minutes or until set.
Cool completely in pan on wire rack; cut into bars.
Makes about 4 dozen bars.
