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Cherry Streusel Coffeecake

 

Cherry Streusel Coffeecake recipe
24

Yield

16

servings

Prep

20

min

Cook

55

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ¼ cups all-purpose flour
¾ cup sugar
granulated
cup butter
softened
½ teaspoon baking powder
½ teaspoon baking soda
¾ cup evaporated milk
1 tablespoon lemon juice
1 each eggs
1 teaspoon almond extract
*
19 ounces cherry pie filling
cup almonds
sliced

Directions

Combine flour and sugar in a large bowl.

Cut in butter until mixture is crumbly.

Set aside ½ cup of the mixture.

Add baking powder and baking soda to the remaining flour mixture.

Combine evaporated milk and lemon juice.

Stir well and leave 5 minutes until thickened.

Add egg and extract; beat well.

Add to dry ingredients; stir just until moistened.

Spread ⅔ of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.

Spread pie filling in shell.

Drop small spoonfuls of remaining batter over pie filling.

Stir almonds into reserved crumb mixture.

Sprinkle evenly over cake.

Bake in 350℉ (180℃) F oven 50 to 55 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Caroljben

Absolutely delicious. Very flavorful and moist.

over 7 years ago

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 91638% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 352mg 15%
Total Carbohydrate 44g 44%
Dietary Fiber 4g 14%
Sugars g
Protein 25g
Vitamin A 27% Vitamin C 12%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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