Cherry Streusel Coffeecake

Directions

Combine flour and sugar in a large bowl.

Cut in butter until mixture is crumbly.

Set aside ½ cup of the mixture.

Add baking powder and baking soda to the remaining flour mixture.

Combine evaporated milk and lemon juice.

Stir well and leave 5 minutes until thickened.

Add egg and extract; beat well.

Add to dry ingredients; stir just until moistened.

Spread ⅔ of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.

Spread pie filling in shell.

Drop small spoonfuls of remaining batter over pie filling.

Stir almonds into reserved crumb mixture.

Sprinkle evenly over cake.

Bake in 350℉ (180℃) F oven 50 to 55 minutes.