Cherry Streusel Coffeecake
Cherry Streusel Coffeecake recipe 24
24
Ingredients
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| ⅔ | cup |
butter
softened |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
evaporated milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
almond extract
|
* |
| 19 | ounces |
cherry pie filling
|
|
| ⅓ | cup |
almonds
sliced |
Directions
Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly.
Set aside ½ cup of the mixture.
Add baking powder and baking soda to the remaining flour mixture.
Combine evaporated milk and lemon juice.
Stir well and leave 5 minutes until thickened.
Add egg and extract; beat well.
Add to dry ingredients; stir just until moistened.
Spread ⅔ of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
Spread pie filling in shell.
Drop small spoonfuls of remaining batter over pie filling.
Stir almonds into reserved crumb mixture.
Sprinkle evenly over cake.
Bake in 350℉ (180℃) F oven 50 to 55 minutes.
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Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 91638% of calories from fat
% Daily Value *
Total Fat 38g
59%
Saturated Fat 21g
106%
Trans Fat
0g
Cholesterol 135mg
45%
Sodium 352mg
15%
Total Carbohydrate
44g
44%
Dietary Fiber 4g
14%
Sugars g
Protein
25g
Vitamin A 27%
•
Vitamin C 12%
Calcium 13%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
Caroljben
Absolutely delicious. Very flavorful and moist.
over 7 years ago