Cherry Streusel Coffeecake
Cherry Streusel Coffeecake recipe
Yield
16 servingsPrep
20 minCook
55 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| ⅔ | cup |
butter
softened |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
evaporated milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 19 | ounces |
cherry pie filling
|
|
| ⅓ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 158 | ml |
butter
softened |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
evaporated milk
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
almond extract
|
*
|
| 549.1 | ml/g |
cherry pie filling
|
|
| 79 | ml |
almonds
sliced |
|
Directions
Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly.
Set aside ½ cup of the mixture.
Add baking powder and baking soda to the remaining flour mixture.
Combine evaporated milk and lemon juice.
Stir well and leave 5 minutes until thickened.
Add egg and extract; beat well.
Add to dry ingredients; stir just until moistened.
Spread ⅔ of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
Spread pie filling in shell.
Drop small spoonfuls of remaining batter over pie filling.
Stir almonds into reserved crumb mixture.
Sprinkle evenly over cake.
Bake in 350℉ (180℃) F oven 50 to 55 minutes.
