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Cherry Olives - Pickled

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Recipe

 

Yield

6 jars

Prep

15 min

Cook

0 min

Ready

2 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pint vinegar
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1 tablespoon sugar
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1 pint water
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2 tablespoons salt
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4 cups cherries
fresh
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Ingredients

Amount Measure Ingredient Features
473 ml vinegar
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15 ml sugar
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473 ml water
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3E+1 ml salt
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946 ml cherries
fresh
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Directions

Wash cherries, pack in jars, and cover with solution.

NOTE: no heating; no cooking.

Keep in cool place.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 110% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3488mg 145%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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