Cherry Olives - Pickled
Yield
6 jarsPrep
15 minCook
0 minReady
2 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
vinegar
|
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | pint |
water
|
*
|
| 2 | tablespoons |
salt
|
|
| 4 | cups |
cherries
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vinegar
|
*
|
| 15 | ml |
sugar
|
|
| 473 | ml |
water
|
*
|
| 3E+1 | ml |
salt
|
|
| 946 | ml |
cherries
fresh |
*
|
Directions
Wash cherries, pack in jars, and cover with solution.
NOTE: no heating; no cooking.
Keep in cool place.
