Cherry Clafouti

Directions

Preheat oven to 325℉ (160℃).

Spray four 4 oz. ramekins or custard cups with vegetable cooking spray.

Divide cherries among prepared ramekins; sprinkle 1 teaspoon kirsch over each.

In medium-sized bowl, combine flour and fructose.

Stir in evaporated skim milk, egg and vanilla; whisk until well blended.

Divide the mixture evenly on top of cherries in ramekins.

Place ramekins in baking dish ; add enough hot tap water to reach halfway up sides.

Bake 30 minutes or until edges are set but centers are still soft.

Serve warm, lightly dusted with confectioner’s sugar.