Cheesy Stuffed Meat Loaf

Directions

Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly.

Pat meat mixture flat onto a sheet of waxed paper to 1 inch thick.

Layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, parmesan cheese, garlic and parsley.

Pick up wax paper on long end and start to roll like a jelly roll.

Pat firmly into a football shape and seal ends.

Heat oil in a large fry pan and brown meat loaf on all sides.

Gently lift out and place in simmering tomato sauce to cook slowly 30 to 45 minutes on low heat.

Serve sliced with pasta or rice.