Cheesy Crusted & Spiced Squash
.
Yield
4 servingsPrep
8 minCook
16 minReady
26 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cloves |
garlic
minced, or to taste |
|
| 8 | each |
sage leaves
finely chopped |
*
|
| 1 | each |
lemon
zest, freshly grated |
|
| ⅓ | cup |
Parmesan cheese
|
|
| ¼ | cup |
bread crumbs, whole wheat
or regular |
|
| 2 ½ | tablespoons |
olive oil
or other vegetable oil |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2 | each |
acorn squash
cut into thin wedges |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cloves |
garlic
minced, or to taste |
|
| 8 | each |
sage leaves
finely chopped |
*
|
| 1 | each |
lemon
zest, freshly grated |
|
| 79 | ml |
Parmesan cheese
|
|
| 59 | ml |
bread crumbs, whole wheat
or regular |
|
| 38 | ml |
olive oil
or other vegetable oil |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2 | each |
acorn squash
cut into thin wedges |
*
|
Directions
Preheat oven to 450 F degree.
Add garlic, sage leaves, lemon zest, parmesan, breadcrumbs and olive oil, and salt and cayenne peper in a large bowl, and mix together until well blended.
Stir in thin squash wedges, and use your finger to stuff the mixture into the wedges.
Spread evenly on a large baking sheet in a single layer.
Bake for 16 to 20 minutes.
Serve hot.
