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Cheesie Potatoes (Mom's)

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Submitted by tjpa

YIELD

8 servings

PREP

5 min

COOK

60 min

READY

65 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen, thawed
1 113
STICK G BUTTER
or margerine, melted
8 231.2
OUNCES ML/G SOUP, CREAM OF CHICKEN
one can
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 473
1 237
CUP ML SOUR CREAM
Topping
1 237
CUP ML CORN FLAKES
½ 56.5
STICK G BUTTER
or margerine

Directions

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325℉ (160℃) for 1½ hours or at 350℉ (180℃) F for 1 hour

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 464 68% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 869mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 17%
Calcium 26% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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