Cheese Stuffed Breadsticks
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
cheese
strings |
*
|
| 1 | package |
dough
refrigerated breadstick |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
cheese
strings |
*
|
| 1 | package |
dough
refrigerated breadstick |
* |
Directions
Separate the breadstick dough.
Take one piece and fold a little bit of one end over the end of one piece of string cheese.
Wind the dough round and round the cheese (this should go about halfway).
Take a second piece of dough and overlap it a bit over the end of the first piece and continue winding around the cheese to the end, folding the last bit over itself and pinching the seams all along the length of it to completely seal in the cheese.
Continue for the other three pieces of cheese.
Bake for the time and temperature recommended for the breadsticks.
Wrap in foil and freeze.
To serve: place frozen in lunchbox, it will defrost by lunchtime.
Or remove foil and microwave for a warm snack.
Serves 4.
