Cheese & Chocolate Tunnel Cake

Directions

Preheat oven to 350℉ (180℃).

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter.

Pour remaining batter into a 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.

Blend in eggs, one at a time.

Pour over batter in the pan.

Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.

Cook over low heat until chocolate is melted.

Pour over cooled cake.