Cheese & Chocolate Tunnel Cake
Yield
12 servingsPrep
60 minCook
60 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Two |
cake mix
layer, chocolate with pudding |
* |
| ⅓ | cup |
margarine
or butter |
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
margarine
or butter, melted |
|
| 2 | ounces |
semi-sweet chocolate
null, null |
|
| 2 | teaspoons |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Two |
cake mix
layer, chocolate with pudding |
* |
| 79 | ml |
margarine
or butter |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
margarine
or butter, melted |
|
| 57.8 | ml/g |
semi-sweet chocolate
null, null |
|
| 1E+1 | ml |
light corn syrup
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
Blend in eggs, one at a time.
Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted.
Pour over cooled cake.
