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Cheese & Apple Tartlets

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Submitted by sara_jean2744

YIELD

8 servings

PREP

45 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
unsalted, cut in small pieces
5 75
TABLESPOONS ML WATER
ice cold
Apple filling
1 ¼ 567
POUNDS G APPLES
peeled, cored and coarsely chopped
8 4E+1
TEASPOONS ML SUGAR
16 8E+1
TEASPOONS ML CHEDDAR CHEESE
shredded

Directions

Pastry: Combine flour and salt in large bowl. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal. Gradually sprinkle with ice water, tossing with a fork until all is moistened. Gather dough into a ball. Divide dough in half. Form each ball into a square. Wrap and refrigerate 30 minutes.

Assemble: Preheat oven to 425 degrees F. Cut each dough square in quarters. On lightly floured surface, roll out each pastry piece to a 5-inch circle. Press pastry rounds into 4-inch tartlet pans. Trim edge. Set pans on baking sheet. Spoon chopped apples evenly in pastry shells. Sprinkle each with 1 teaspoon sugar. Bake at 425 degrees F for 20 minutes until pastry is lightly browned and apple is tender. Remove from oven. Sprinkle each tartlet with 2 teaspoons cheese. Bake at 425 degrees F for 5 minutes until cheese is golden brown. Serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 287 43% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 264mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 5%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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