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Cheddar & Bacon Bread

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Submitted by hearings

A bread machine favorite, easy bread with a classic combination of bacon and cheddar. MMmmm.

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 ⅓ 2E+1
TABLESPOONS ML BUTTER
1 237
CUP ML MILK
⅔ 158
CUP ML CHEDDAR CHEESE
shredded
⅔ 158
CUP ML BACON
cooked, crumbled *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 176 22% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 156mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 3% • Vitamin C 0%
Calcium 8% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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