Celestial Peach Sundae
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Scoops |
vanilla ice cream
|
*
|
| 8 | each |
cling peach halves
|
* |
| 1 | x |
crystallized ginger (candied)
optional |
*
|
| Gingerwalnut sauce | |||
| 1 | cup |
light corn syrup
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | cup |
walnuts
coarsely chopped |
|
| ¼ | cup |
crystallized ginger (candied)
chopped |
*
|
| 4 | tablespoons |
liqueur
southern comfort |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Scoops |
vanilla ice cream
|
*
|
| 8 | each |
cling peach halves
|
* |
| 1 | x |
crystallized ginger (candied)
optional |
*
|
| Gingerwalnut sauce | |||
| 237 | ml |
light corn syrup
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 45 | ml |
butter
or margarine |
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 59 | ml |
crystallized ginger (candied)
chopped |
*
|
| 6E+1 | ml |
liqueur
southern comfort |
|
Directions
Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.
Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae.
Spoon on 1 tablespoon of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.
