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Celestial Peach Sundae

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Submitted by Katieannasara

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
SCOOPS SCOOPS VANILLA ICE CREAM *
8 8
EACH EACH CLING PEACH HALVES *
1 1
Gingerwalnut sauce
1 237
¼ 59
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML BUTTER
or margarine
1 237
CUP ML WALNUTS
coarsely chopped
¼ 59
4 6E+1
TABLESPOONS ML LIQUEUR
southern comfort

Directions

Place the ice cream in 4 sundae dishes and place in the freezer.

Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.

Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae.

Spoon on 1 tablespoon of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 729 48% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 193mg 8%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 2%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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