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Celestial Peach Sundae

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 Scoops vanilla ice cream
* Camera
8 each cling peach halves
*
1 x crystallized ginger (candied)
optional
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Gingerwalnut sauce
1 cup light corn syrup
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¼ cup brown sugar
packed
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3 tablespoons butter
or margarine
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1 cup walnuts
coarsely chopped
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¼ cup crystallized ginger (candied)
chopped
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4 tablespoons liqueur
southern comfort
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Ingredients

Amount Measure Ingredient Features
4 Scoops vanilla ice cream
* Camera
8 each cling peach halves
*
1 x crystallized ginger (candied)
optional
* Camera
Gingerwalnut sauce
237 ml light corn syrup
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59 ml brown sugar
packed
* Camera
45 ml butter
or margarine
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237 ml walnuts
coarsely chopped
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59 ml crystallized ginger (candied)
chopped
* Camera
6E+1 ml liqueur
southern comfort
Camera

Directions

Place the ice cream in 4 sundae dishes and place in the freezer.

Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.

Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae.

Spoon on 1 tablespoon of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 72948% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 193mg 8%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 2%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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