Celery Stuffed with Blue Cheese
22
22
Ingredients
| 12 | each |
celery stalks
trimmed, cut into 3 inch lengths |
|
| ½ | cup |
ricotta cheese
|
|
| ½ | cup |
cottage cheese (low-fat 1%)
|
|
| 2 | ounces |
blue cheese
crumbled |
|
| 1 | dash |
red hot pepper sauce
|
* |
Directions
Prepare the celery and place in a bowl of ice and water.
Cover and refrigerate until ready to serve.
In a food processor, purée the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended.
Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 3146% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 5%
•
Vitamin C 2%
Calcium 5%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
